Tempura and Oden Tokyo TEMPLAND Shin-Yokohama store

The first floor is a Western-style confectionery hall and tea room; the original coffee is 748 yen; the second floor is a British-style bar; the third-floor restaurant offers a Japanese-style Japanese-style black beef steak of 4477 yen; and there is also a private room and a party room.

The chiffon cake shop ''kahon'', which has a shop in Azamino, Yokohama, is a shaved ice and chiffon cake shop ''Hirin. It was reopened as" kahon "in May of Reiwa 5 (2023). All shaved ice syrup is handmade in the shop. It is a seasonal fruit that is purchased directly from a contract farmer in Odawara. There are always about 10 kinds of shaved ice with unique flavors that make use of the taste of the ingredients.

Modern Italian restaurant with good quality Kanagawa ingredients full of seasonality. Owner chef Masahito Koga, who grew up in Milan, Italy between the ages of 3 and 12 and loved Italian cuisine from a young age. "The thought of" happiness in a limited life. "it is a powerful material because it is a limited ingredient that is“ only in that place at that time ”, and because it takes a long time to spend time, the“ material ”replaces the“ cooking ”that resonates with the heart, I make a restaurant because I believe that I can be“ happy ”because I can spend the same space with such a dish and someone I can appreciate in a limited encounter.” at that time, Modern Italian, which can only be tasted at the place, cooks a selection of meat and fish, mainly vegetables and fruits. The wine suggests a combination of Italian wine and Japanese wine. The drink also has a commitment to taste, such as homemade bread, original blended coffee roasted in a roaster in Yokohama, Japanese tea leaves, and tea.