3 STARS PANCAKE

In the store with a calm atmosphere, the super-aged meats baked over an open fire and wines carefully selected by sommeliers. The most popular aged ribro-in steak is a long-term aging of the highest quality Black Angus beef meat certified by CAB. The aged meat is surprisingly soft, the original umami flavor of the meat is condensed, and the unique balance of the red meat and the marbled sweetness is exquisite, unique to aged ribroine. It becomes more delicious by baking it on an open fire grill. The wine selected by the sommelier is 500 yen to a glass, 2500 yen to a bottle, and about 30 types of wine are prepared. California craft beer is also substantial.

A small curry shop at Odakyu Shin-Yurigaoka Station where you can line up. Two types of curry are European-style beef curry, which is stewed for three days, and herbal curry, which is made by stewing 36 kinds of homemade herbs and 12 kinds of fresh vegetables. Both use no oil, and although they have an apparent volume, they can be eaten smoothly. Besides curry, there is a small door on the side of the shop. It is said that "a wish will come true if you go through the door while muttering a wish in your chest," and there are many photos of people whose wishes have come true in the store.