Shaya-an/Hirashio

Shaya-an/Hirashio

Info

JR Yahiko Station → 15-minute walk
13km25 minutes from Sanjanyan IC on Hokuriku Road via National Route 289
Two

Business Hours

10 ~ 18:00 (17:30 LO)

Cuisines Category

Chaya/Sweetshop

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Cooking meal Yoshidaya

A kappo restaurant on the approach to Yahiko Shrine. You can taste seasonal fresh seafood such as nodglo and rock oysters. The menu is also rich, such as the special wappa rice table 1980 yen, and the set with mini sashimi of ground fish or ground fish fly is 2860 yen. He also has a reputation for one-dish dishes, especially the large-format squid menchi 880 yen has many fans. You can also enjoy seasonal seafood of the Sea of Japan, local sake, and tempura of wild vegetables, which are washed up in a nearby fishing port.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

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