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ぶどう畑を眺めながら、贅沢な非日常の時間を楽しめる景観と、近隣農家のとれたて新鮮野菜、間瀬漁港よりシェフが仕入れる旬の鮮魚の数々、新潟県のブランド食材を主に使用したワインに寄り添う料理の数々を楽しめる。
間瀬漁港で水揚げされた魚を漁師から直接仕入れるので、新鮮さはお墨付き。運がよければ市場では手に入らないような珍しい魚も食べられる。希望がある場合は事前に連絡しておこう。人気は磯丼1000円と刺身定食1500円。宿泊は1泊2食9600円～。
鍋茶屋通りと呼ばれる路地にある居酒屋。全国各地の旬の貝類や真牡蠣を、刺身・焼き・蒸しなどさまざまな調理法で提供してくれる。店名には、「たらふく」食べて飲んで幸せな気分になってもらい、さらにそのおいしさでうならせたいという思いが込められている。
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
The chef's commitment to making sauce is good for women. Let's visit the modern black look. The menu is 1050-1600 yen for lunch, 1430 yen for dinner set, 3800 yen for dinner course.
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