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Business Hours
Cuisines Category
Wぽんだらバーガー
出雲崎”浜”ラーメン
陣や御膳
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すぐそばの出雲崎港に水揚げされた新鮮な魚介の中から、厳選した食材を使った料理が並ぶ。仕入れてすぐに下処理する魚は鮮度も抜群。ノドグロの塩焼きをはじめ、魚の味や素材の生かし方を知り尽くした主人が腕をふるう料理は絶品だ。食事は完全予約制。登録有形文化財に登録されている建物も必見。
佐渡の相川・姫津港に水揚げされた、旬の魚を使った料理が味わえる。イカのワタ(内臓)とタマネギやピーマンなどの野菜を陶板で蒸し焼きにするゴロ焼き(2人前)2400円～は、地味噌とバターの風味が格別の一品。会席コース3500円～は要予約。
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
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