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Niigata sushi Sanmai special 10 kang "extreme"
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A cafe next to a salt workshop that makes natural salt with seawater flowing from the Sasagawa River. Let's take a quick breath while feeling a pleasant sea breeze on the skin. There is also a rice ball set of 1000 yen using Iwafune rice. In the salt workshop, there are various kinds of handmade salt souvenirs, so I would like to stop by all means. Salt making can also be toured up close.
A restaurant in the "Hometown experience inn interchange hall Hachiman". The good quality of the material comes with origami, such as the seafood of the sleeping shop fishing port, rice purchased from contract farmers in Daigo and Kitanaka, and the fresh eggs of free-range cheerful chickens. You can also enjoy Japanese course dishes 3000 yen ~ by reservation.
A long-established kappo of heavy buildings from the late Edo period. The Murakami beef charcoal grilled party has a seasonal small seat and a Murakami beef dish on 100g of Murakami beef steak. Steak, which is made by confining the original sweetness of meat and succulently baked with charcoal grilling, is a gem that the gravy overflows in the mouth.
You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
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