Buason Foret

A chic shop with a bitter color when you pass through the warm water. Modern jazz flows quietly, and the scent of dashi noodle soup drifts. Water is the deciding hand of the long-established side. If you eat slanting soba soba with a throat and a refreshing meal, and you run over nostalgia in a collaboration between soba and jazz, you can have a super holiday. We don't offer alcohol to curb drinking and driving, but stop by to taste soba noodles.

The side of Tokamachi is strong and the throat is good. Some people eat the soba on a wooden vessel called the soba. Small Hegi (2 servings) 2200 yen (plus tax). There are occasional holidays other than regular holidays, so I want to visit after checking the business day in advance.

It is a long-established Niigata specialty that was founded in 1922, and has a history of being dedicated to the Imperial Family five times. The clay wall, which is made by kneading cloth seaweed with the image of a different hagi soba for each room in the shop, was created by one of Japan's best clay wall craftsmen, Kōichi Namyun. The proud Hagi soba uses seaweed funori for the connection, and features a smooth throat and chewiness. The specialty is felt, such as the domestic gensoba is self-milled with a millstone, and the use of natural bonito and kelp for tsuyu. Hedge Soba 880 yen for one serving, 1628 yen for one serving.