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It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
A Western-style restaurant using ingredients from Sado Island. A modern Japanese interior renewed in April 2023. Sado beef sirloin steak is a specialty dish that is cut from block meat after the order is entered. From reasonable set meals, there are dishes that can only be tasted at this restaurant, such as tree nuts and wild grass collected by the owner, handmade desserts using items purchased directly from farmers, and self-roasted coffee.
This shop is where you can enjoy the taste of Yokohama Chinatown in the Itoo River, a town on the coast of the Sea of Japan. Chefs from Honba China are invited to serve authentic Chinese cuisine, which is loved by Japanese people, using local seafood and mountain food as ingredients, from a good-value lunch menu to Chinese course dishes. Among them, we recommend creative dishes unique to the food treasury, Itoigawa, and we also have unique menus such as "Tsukitoku-Ramen", which contains plenty of sweet shrimp, and "Itoigawa Black Yakisoba", which serves Chinese noodles and squid from the Sea of Japan in squid ink.
With a focus on white fish, they hold fresh spoilers fried to the local fishing port. Shari blends two kinds of rice to Koshihikari because it adjusts its consistency. Such as omakase sushi 3500 yen. Other than the sushi, all of the seasonal specialty dishes offered by a master who knows how to cook fish are tasteful. Let's make an appointment in advance if possible.
Fresh fish from the Sea of Japan delivered every morning, fresh vegetables from contract farmers, beef and chicken that are stuck in domestic production, an original-style store that takes Provencal as a basis and incorporates elements such as Japanese-style and made up. For dessert and sorbet, fruits from Shinshu Nakano are used, and you can enjoy seasonal dishes. Price is a reference price because of market value. Hair crab tomato sauce spaghetti ¥ 3280, spaghetti of tomato sauce of three Japanese Sea shrimp 2,600 yen, roast sage sauce of young chicken and local vegetable homemade herbs ¥ 3600, salad of snowy vegetables JY-style S1100 yen, etc. The average budget is 7,000 yen to 12,000 yen with wine. It is recommended to book when visiting.
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