This shop is where you can enjoy the taste of Yokohama Chinatown in the Itoo River, a town on the coast of the Sea of Japan. Chefs from Honba China are invited to serve authentic Chinese cuisine, which is loved by Japanese people, using local seafood and mountain food as ingredients, from a good-value lunch menu to Chinese course dishes. Among them, we recommend creative dishes unique to the food treasury, Itoigawa, and we also have unique menus such as "Tsukitoku-Ramen", which contains plenty of sweet shrimp, and "Itoigawa Black Yakisoba", which serves Chinese noodles and squid from the Sea of Japan in squid ink.

With a focus on white fish, they hold fresh spoilers fried to the local fishing port. Shari blends two kinds of rice to Koshihikari because it adjusts its consistency. Such as omakase sushi 3500 yen. Other than the sushi, all of the seasonal specialty dishes offered by a master who knows how to cook fish are tasteful. Let's make an appointment in advance if possible.

Fresh fish from the Sea of Japan delivered every morning, fresh vegetables from contract farmers, beef and chicken that are stuck in domestic production, an original-style store that takes Provencal as a basis and incorporates elements such as Japanese-style and made up. For dessert and sorbet, fruits from Shinshu Nakano are used, and you can enjoy seasonal dishes. Price is a reference price because of market value. Hair crab tomato sauce spaghetti ¥ 3280, spaghetti of tomato sauce of three Japanese Sea shrimp 2,600 yen, roast sage sauce of young chicken and local vegetable homemade herbs ¥ 3600, salad of snowy vegetables JY-style S1100 yen, etc. The average budget is 7,000 yen to 12,000 yen with wine. It is recommended to book when visiting.