Sasa sushi

They buy fried fish in Shin-Minato Fishing Port every day and serve it in a variety of dishes. If you want to taste seasonal fish, the Shininato Gozen is 4400 yen, which includes nine items such as shukuri, pottery and boiled foods. During the fishing season from September to May of the red crab and from November to mid-March of the snow crab, crab dishes are exceptional. The crab course 16,500 yen ~(2 servings ~) is full of about 8 dishes such as crab stabbing, boiled crab, crab pot, etc.

The popular "Cafe Symphony" (820 yen) is served with original blended coffee (480 yen), which boasts a light mouthfeel, and the meal includes a cheese-filled omurice doria (1200 yen) and an Italian course (3820 yen for 2 servings) for lunch and dinner time.

Most of the ground fish line up in the neta case. The taste comes with origami paper because the shopkeeper who is qualified as a buyer is connoisseur and purchases directly from the market. The local grip is 2900 yen ~, a popular dish filled with the season of New Minato, such as firefly squid and red snow crab. It is also a provider of "Toyama Bay Sushi", which was organized by the Toyama Prefecture and Toyama Prefecture Sushi Business and Life Sanitation Association, and this store offers it for 2900 yen and serves small pots. Toyama specialties are also abundant, such as the white shrimp sashimi rice bowl (limited to 20 meals per day, seasonal) for ¥ 2700 and the Shin-Minato Kōshoku white bowl (limited to 20 meals per day, seasonal) for ¥ 2500.