Near JR Kanazawa Station, an izakaya located at the Rokumaicho intersection. There is a large selection of dishes that include local ingredients, such as Kaga vegetables and ground fish. Noto's local sake, Ikezuki are also recommended. You can satisfy such things as Kaga vegetable tempura and Kaga vegetable menu.

A hands-on-the-top, Seisaku Kaishidon restaurant in Kanazawa, Ishikawa. The "Kanazawa Yakomi Kaishidon", which picks your favorite material and serves it yourself, has a reputation for about 30 species of seafood such as the Nodoguro, Noto Fugu, and red-shined crab, as well as meat such as roast beef. The story is also fresh from Hokuriku, and it is cut into a tile shape like the store name. If served with a flavorful, medicinal micro-green, the original seafood bowl, which is beautiful like a treasure box, is completed. It is also recommended to tighten with the optional "bonito festival and bonito soup tea-pickled set". You can enjoy it in the historic hideaway space where the Kanazawa Machiya was renovated.

A local fish and local sake shop showing a quaint storefront in a corner of the city near JR Kanazawa Station. He has a reputation for dishes that bring out the flavor of seafood from Noto's Furai and Nanao, and Toyama's Shin-Minato. The menu is wide, including prepared dishes of Kaga vegetables and Western-style arrangements using seafood. I want to enjoy a variety of dishes with about 20 kinds of local sake.