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A daily lunch of 750 yen, where you can choose between the main side dishes, meat or fish, as well as a menu-rich canteen, such as set meals, noodles, and rice bowls. Authentic champon noodles with lots of ingredients and umami, 800 yen are also recommended.
A café bar located in Higashi Chaya, Kanazawa, offers mixology cocktails that create new flavors using sake, Japanese tea, and fruits. The cocktail ''Fermented Box'' in a masu based on local sake and Tengu Mai is served with three kinds of miso powder from the corner of the masu, and you can enjoy the change of taste at the place where you drink. You can enjoy a cup filled with the taste of Ishikawa, such as "Matcha Jewelry", a non-alcoholic cocktail made with matcha from the long-established "Nodaya-cho" in Kanazawa, and "Lemonade", a saltiness.
雰囲気のあるワインバー。元芸妓の女将に、料理もワイン選びもお任せ。グラスワイン950円～。
中宮地区の昔ながらの味を楽しめる炉端焼と喫茶の店。炉端焼の食材はほとんどが主人が山でとってくるもので、熊刺し1500円、熊串焼き800円、猪串焼き560円、天然の岩魚塩焼き650円(3～4日前までに要予約)など、ほかではなかなか味わえないものばかり。喫茶ではコーヒー400円や軽食も。
よもぎ草餅の天ぷらをそばの上にのせた、一揆そば1000円が味わえる。よもぎ草餅は地元の名物で、地元鳥越産のかぐら餅と、周辺の野山で摘んだヨモギを素材にした山里の素朴な味わい。一口食べるとヨモギの香りが口中に広がる。よもぎ草餅のみ持ち帰りができるが、毎朝売る分だけを作るため午前中で売り切れることも。
一枚もののケヤキのテーブルなど雰囲気のある店内で岩魚や鮎、山菜など山の幸をふんだんに使った料理が味わえる。おすすめの熊丼は、冬眠前の脂がのった熊肉を使用しているためうまみが多く、美味だ。御膳スタイルのメニューも豊富で白山百膳は1600円～。
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