The four seasons of cooking

The four seasons of cooking

Info

  • Address:   
  • 71-4, Kawahara-cho, Hakui-shi, Ishikawa
  • PublicTransportation:   
JR Hakui Station → 5 min walk
  • CarAccess:   
2km 5 minutes from Noto Satoyama Kaido Senrihama IC via Prefectural Road 232
  • Parking Number:   
40 Cars
  • Phone Number:   
  • 0767-22-5252

Business Hours

12-14 o'clock, 17-21 o'clock (reservation required)

Cuisines Category

Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Cooking Inn Taisha-an

A cooking inn located near the Shibagaki coast on the west side of the Noto Peninsula, where only food can be used. The main is a fresh fish and shellfish that is washed in the local port of Shibagaki. The master, who has ever served as a panchō at a high-end inn kagaya in Wakura Onsen, has learned the kitchen knife ceremony that is transmitted to the Itami Taisha Shrine. In addition to the wave Huazen 2700 yen with sashimi and grilled fish, you can enjoy the full course of Iwagaki from mid-June to late August.

Trattoria Arietta

Italian mainly made from local ingredients and added Japanese, including pizza 490 yen and pasta 480 yen. There are many items for both courses, and lunch 990 yen.

Blow

It is a izakaya run by a fresh fish shop, and many fans attend from outside Hakui city. Recommended is a daily bobo lunch of 880 yen (Monday to Friday only) with sashimi and three small bowls for fish dishes such as grilled fish and boiled fish. Various set meals such as sashimi and sushi are from 1200 yen. The name of the store is "fish" in the dialect of Hakui.

Kameya

Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.

Mishan Cooking Tea Bunch Injured

A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.

Ran Soba Nagasuke

You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.

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