
Cooking Inn Taisha-an
A cooking inn located near the Shibagaki coast on the west side of the Noto Peninsula, where only food can be used. The main is a fresh fish and shellfish that is washed in the local port of Shibagaki. The master, who has ever served as a panchō at a high-end inn kagaya in Wakura Onsen, has learned the kitchen knife ceremony that is transmitted to the Itami Taisha Shrine. In addition to the wave Huazen 2700 yen with sashimi and grilled fish, you can enjoy the full course of Iwagaki from mid-June to late August.