Info
Business Hours
Cuisines Category
お造り(平目・本マグロ)
蕪とメバルのお椀
秋の八寸
In the store
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This is a coffee bean shop that is completely different from the exterior, and when you open the door, you can find a relaxing space in the style of a mountain hut. The master of 25 years of roasting is a person who has tried and tested himself in search of a coffee that can be convinced. I want to compare a cup using nerves to grind and brew. Blended 2 species, straight 8 species each 350 yen.
Komatsu Udon, which has been known as a specialty of the Kaga clan since the Edo period, was also eaten by the poet Matsuo Basho. The noodles, which are made with the underground water from the Lingpong Hakusan, have a reputation for the good taste of Tsurutsutsudodoki. A shop where you can enjoy the taste is a noodle school. It is adjacent to the noodle-making factory of the long-established udon maker Nakaishi Foods Co., Ltd. in Komatsu city, where you can taste freshly made udon noodles. Recommended is vegetable tempura udon with local vegetables 950 yen (warm 900 yen). The slightly sweet soup and freshly fried tempura are excellent. Although it is warm and cold, the original taste of noodles is better in cold. Souvenir products are also available, such as Komatsu udon noodles, a dried udon with a special noodle soup.
Pizzas baked in wood-fired stone kilns are reputed. The firepower is strong and the baking is quick. The flavor is outstanding due to the smoking effect of firewood. For more than 20 pizzas from 1430 yen, you can choose a crisp and thin Roman style or a thick and thick Neapolitan style when ordering. Pasta and desserts are also popular.
Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.
A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
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