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銀行をリノベーションしたカウンターの奥には金庫が残っている
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和菓子職人の主人が作る甘味メニューが美味。北海道産大納言小豆を使用した餡は自家製で、甘さひかえめの優しい味わいが特徴。
森の中にあるカフェには、洋書の絵本が並ぶライブラリーや山中の土産品コーナーを併設。カフェメニューほか、ランチタイムにはコトコト煮込んだビーフシチューライスセット1650円が登場。
かまぼこと温泉玉子の「小出仙」が営む和風喫茶。かまぼこの材料で作る魚そうめん700円。2階には伝統工芸のギャラリーもある。
Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.
A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
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