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Business Hours
Cuisines Category
一揆そば、山菜と揚げた草餅がのったそば
田舎もり、もりそば(季節の天ぷら付き)
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中宮地区の昔ながらの味を楽しめる炉端焼と喫茶の店。炉端焼の食材はほとんどが主人が山でとってくるもので、熊刺し1500円、熊串焼き800円、猪串焼き560円、天然の岩魚塩焼き650円(3～4日前までに要予約)など、ほかではなかなか味わえないものばかり。喫茶ではコーヒー400円や軽食も。
一枚もののケヤキのテーブルなど雰囲気のある店内で岩魚や鮎、山菜など山の幸をふんだんに使った料理が味わえる。おすすめの熊丼は、冬眠前の脂がのった熊肉を使用しているためうまみが多く、美味だ。御膳スタイルのメニューも豊富で白山百膳は1600円～。
自家製粉した鳥越産のそば粉を使った石臼挽きの引きたてが味わえる。おろし、山菜、とろろの3種が堪能できるおさとそば1500円。
A French restaurant that has been loved for many years in Kawakita. The dishes made from local ingredients such as seafood, homemade vegetables and pork from the prefecture are made by hand. Lunch mini course 1320 yen comes with dessert coffee.
The chef, who has been training in various parts of Spain and has served as a cook at the Japanese Embassy in Panama, recreates the taste of the home by using fish and shellfish and pesticide-free vegetables on the ground. In addition to the most popular seafood paella course 3218 yen (2 people ~), all a la carte over 50 types are satisfactory.
A hideaway French restaurant nestled in a residential area. The shop is spacious, including single-sheet counter seats, which is perfect for adults who want to enjoy a relaxing meal. Lunch is from 3500 yen.
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