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Business Hours
Cuisines Category
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よもぎ草餅の天ぷらをそばの上にのせた、一揆そば1000円が味わえる。よもぎ草餅は地元の名物で、地元鳥越産のかぐら餅と、周辺の野山で摘んだヨモギを素材にした山里の素朴な味わい。一口食べるとヨモギの香りが口中に広がる。よもぎ草餅のみ持ち帰りができるが、毎朝売る分だけを作るため午前中で売り切れることも。
一枚もののケヤキのテーブルなど雰囲気のある店内で岩魚や鮎、山菜など山の幸をふんだんに使った料理が味わえる。おすすめの熊丼は、冬眠前の脂がのった熊肉を使用しているためうまみが多く、美味だ。御膳スタイルのメニューも豊富で白山百膳は1600円～。
自家製粉した鳥越産のそば粉を使った石臼挽きの引きたてが味わえる。おろし、山菜、とろろの3種が堪能できるおさとそば1500円。
A French restaurant that has been loved for many years in Kawakita. The dishes made from local ingredients such as seafood, homemade vegetables and pork from the prefecture are made by hand. Lunch mini course 1320 yen comes with dessert coffee.
The chef, who has been training in various parts of Spain and has served as a cook at the Japanese Embassy in Panama, recreates the taste of the home by using fish and shellfish and pesticide-free vegetables on the ground. In addition to the most popular seafood paella course 3218 yen (2 people ~), all a la carte over 50 types are satisfactory.
A hideaway French restaurant nestled in a residential area. The shop is spacious, including single-sheet counter seats, which is perfect for adults who want to enjoy a relaxing meal. Lunch is from 3500 yen.
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