You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.

In a restaurant with an atmosphere such as a single zelkova table, you can enjoy dishes that use plenty of mountain food such as rock fish, ayu, and wild plants. The recommended bear bowl uses bear meat with fat before hibernation, so it has a lot of umami and is delicious. There are plenty of Gozen-style menus, and Hakusan Hyakuzen is from 1600 yen.

自家製粉した鳥越産のそば粉を使った石臼挽きの引きたてが味わえる。おろし、山菜、とろろの3種が堪能できるおさとそば1500円。