During the day, the menu is served as "Oshimizu", a menu of rice bowls, and rice bowls with a focus on Ono soba flour, Ono's soba flour, Ono's soba, Ono's soba, and Ono's soba noodles. At night, there is a variety of dishes other than soba and rice bowls. There are more than 100 kinds of food menus and 70 kinds of drink menus. You will surely find what you want to eat young and old.

The motto is to self-milled, ground, beaten and freshly boiled Gensoba from Ohno with a millstone. The noodles are wild country soba. There are many menus, such as the grated shamisoba 1650 yen, which is a set of three types of katsuo-shai, tempura and nameko soba noodles. Okuyama soba (four types of Wanco Inu Soba's Maitake Tempura, Tororo, Wildplants, and Oroshi soba) is 1,400 yen each.

When you want the seasonal food to be eaten at that time of year, it is a reputation for cooking that brings out the goodness of local ingredients. It is the chef's motto to provide dishes and spaces that will make the conversation bouncy.