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越前かに極
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越前陶芸村の敷地内に位置。越前焼のふるさとらしい味のある器に盛られるのは、香りのいい十割そば。ぶっかけおろし700円、くるみそば850円もある。売り切れ次第閉店の場合あり、予約可。
春は天然とらふぐ、夏は岩牡蠣やアワビ、鱧、冬は越前ガニなど、福井県は越前港で水揚げされた様々な海鮮料理が四季を通じて味わえる。秋から6月末までと、10か月もの間水揚げされる越前黄金蟹料理は満足ペアコースで2名2万5000円～提供している。他にも一品料理、予約限定たちの握り寿司、鍋料理など本当に良い物を堪能できるのが魅力。
里山の雰囲気に浸り、ゆっくりと食事ができる。京都で修業した店主が作るのは懐石が中心で、季節感を大切にした料理が続く懐石コース6050円～がおすすめ。
Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
Soba, Udon, Meal Restaurant | Echizen Oroshi Soba | Tōzanbo, Oshima, Mikuni Minato Area Established-established buckwheat restaurant that has been established for more than 100 years. Soba noodles that are beaten every morning have good flavor.
Refreshments, coffa | Tōyaganbo, Oshima, and Mikuni Minato area Karadagagaokobu Feast This is a quaint shop that is a renovation of an old storehouse built in the Meiji era, located in a corner of Minato-gai near the sea.
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