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人気の鯖江菓子工房 Yamahatsuの2号店として開店。同店にはカフェが併設されていて、自家製餡と白玉が入った抹茶パフェ700円など、カフェでしか味わえないスイーツもある。
ケーキは常時30～40種類、人気はシフォンケーキ440円やスティックケーキ220円。他にも季節のケーキを多数取り揃えている。カフェも併設。焼き菓子やチョコレートも充実。進物や手土産におすすめ。
自家農園で育てた減農薬野菜や地場野菜を中心に出来る限り地産地消の安心・安全な食材を使用した日替わりランチを提供している。メニューは毎朝すべて手作りしている。日替わりランチは旬の味わいを心がけ、主菜・副菜(3品)・ご飯・味噌汁(おかわり無料)・香の物で980円。席はカウンター席、座敷、テーブル席がある。またオムツ交換台付多目的トイレ完備やバリアフリー対応施設となっており子供から年配の方まで安心して利用できる。
"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.
A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.
Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.
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