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外観。武生ICより車で2分。越前藤・日野山を一望でき、田園風景が広がる場所にある
自慢の越前おろしそばの他、ソースカツ丼・焼き鯖寿司など福井のご当地グルメを味わえる(画像はイメージ)
平日のみ限定ランチメニューなども用意(画像はイメージ)
そば打ち体験は年間約1.5万人に好評。スタッフの丁寧な指導で初めての方でも安心(画像はイメージ)
1日に約5万食を生産するそば工場の見学もできる(画像はイメージ)
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アンティーク家具や洋書が置かれたカフェと、ギャラリーを併設。月1回企画展を開催。ストレート珈琲490円とともに自家製ケーキを。
越前市の3大グルメ「ボルガライス」・「おろしそば」・「中華そば」があじわえる地元に愛される食堂。また、全国からデカ盛りグルメを求める客が数多く訪れる。
JR武生駅前にある明治30年(1897)創業、現在の主人は4代目のそば処。地元の人にも評判の店だ。新鮮さを保つ酸性のイオン水を使用して打ったそばは、こしがあり、香り豊か。名物のおろしそば710円は、大根おろしのしぼり汁に、長イモを加えただし汁で、ツルリとしたのどごしがたまらない。大盛りは860円。3時間かけて甘く煮詰めた揚げがのったきつねうどん710円もおすすめだ。
"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.
A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.
Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.
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