
Wakasa Kirakutei
The style of burning one night dried, which is considered to be the most delicious way of eating Wakasa Rei, over a charcoal fire is popular. Fish with dried soy sauce is especially recommended. The local area is also the best in charcoal grilling (anago) and is very popular. There is also a sake menu. Depending on the season, you can enjoy a variety of fish sashimi and dried fish pickled with soy sauce. I want to slowly taste the sake, shochu and seasonal appetizers recommended by Kirakutei.