米太

米太

Info

JR小浜駅→徒歩13分
3km 5 minutes from Maizuru Wakasa Road Obama IC via National Route 27
Six

Business Hours

11時~18時30分

Cuisines Category

Soba・Udon


いろいろな味が楽しめる後瀬山


かつおろし

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Wakasa Kirakutei

The style of burning one night dried, which is considered to be the most delicious way of eating Wakasa Rei, over a charcoal fire is popular. Fish with dried soy sauce is especially recommended. The local area is also the best in charcoal grilling (anago) and is very popular. There is also a sake menu. Depending on the season, you can enjoy a variety of fish sashimi and dried fish pickled with soy sauce. I want to slowly taste the sake, shochu and seasonal appetizers recommended by Kirakutei.

Ikesu Kappo

A kappo shop with a kappo set up in front of the counter seats in the area near Obama Park. You can taste the seafood of Wakasa Bay, such as bream and puffer fish swimming in the fish. The recommendation is for 3080 yen in the sea, which comes with five stingers and sweet snapper Wakasa ware. There are also Wakasa Fugu set meal 3300 yen, Maku Kaido specialty mackerel stick sushi 2750 yen, and Hamayaki Saba set meal 1995 yen, a specialty of Maku Kaido starting point. You can also enjoy the seasonal taste of the seasons, and you can enjoy Isaza in spring and Echizen crab and Wakasa puffer dishes in winter without reservation.

Confectionery Iseya

A long-established Japanese confectionery shop that is popular in the local area. The kazumanju (take-out 162 yen, eating and drinking 165 yen) that can be tasted from April to September, which is cooled to the right temperature by pumped-up groundwater, is irresistible with a slippery throat. The combination of smooth and modest sweetness and kudzu is also perfect.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.

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