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Business Hours
Cuisines Category
Shingen Hoto
Domestic beef loin also + domestic pork toro lunch
Domestic beef ribs lunch
Stone-roasted menita bibimbap
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A yakiniku restaurant with a long-established Kappo Inn as its predecessor. While looking at the stunning garden, you can enjoy a selection of Japanese Kuroge beef, such as Koshu beef and Hida beef, with yakiniku and sukiyaki. It also boasts vegetables from contract farmers. By all means, the specialty beef tea. Liquor is also substantial, and the assortment of wine as well as sake and shochu is amazing.
A sister store of Cologne Coffee in Hakju, Hokuto. There is a self-roasted bean sale and a tea space. The original blend "Ichiminoya Blend Honwaka" is worth 440 yen for tea, and a set of homemade cakes and blended coffee is 850 yen. Beans are sold from 100g 640 yen with your favorite method of grinding. 20 kinds of homemade baked sweets and cakes are also available for sale from 170 yen.
A winery restaurant located within the long-established winery "Lumiere" in Yamanashi in 1885. You can taste refined dishes that can also enjoy seasonal aromas that make use of the unique ingredients of Yamanashi, such as Yamanashi's brand-cultivated fish "Fuji no suke", Koshu Wagyu beef, and Lumiere's original specialty wine bacon, along with Lumiere's mellow wine. Course 6930 yen ~, glass wine 880 yen ~.
It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.
Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
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