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Cuisines Category
郷土料理に大満足
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Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
Cafe where you can spend casual in a fashionable space. The lunch plate "Cafe rice" 1500 yen with the recommendation of the chef of the day is popular. The terrace is OK. Auberge is limited to two pairs per day. From 19,000 yen with 2 meals per night (1 person fee for 2 people).
The menu is a set of rare Koshu wine beef from Yamanashi Prefecture, teppanyaki from Oshino, rainbow trout teppanyaki, etc., which is a set of only 7000 yen (complete reservation system), but you can easily enjoy it with delicious wine.
It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
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