Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.

A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.

Soba-dokoro, which uses buckwheat flour ordered from local farmers and hands only the amount used on the day. We continue to keep the tradition from the early Showa period. Recommended is cold buckwheat. Popular are the 850 yen Zaru Tororo, which is eaten by local long potatoes, and the 1750 yen set of soba set meals, which includes tempura, soba, tororo, and rice.