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Cuisines Category
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A local restaurant located on the eastern shore of Lake Motosu. Yamanashi's local dishes such as hoto, torimotsu, buckwheat noodles, and udon. There is also a deer curry with locally caught venison. The specialty is to bake beef and vegetables using a lava plate instead of an iron plate. There are also 950 yen for Honjisoba and 1300 yen for Hoto.
A restaurant with a full menu that can overlook Seizong Lake. A specialty of 1680 yen, which contains seven herbal ingredients that are good for the body. In summer, 1380 yen is recommended for chilled Aotake Hoto. For venison-based dishes, venison meat sauce and new specialty spicy deer curry are 1280 yen. There is also a deer key macarlet torto type of the Kotobuki original souvenir.
There are two dog runs on the south shore of West Lake, a coffee shop and a pension that also includes pets.
It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.
Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
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