The same material as French is used as a heat source for a full French course
Grier of organic vegetables and Qingri spring trout on home plantation
Glier from Grasffet beef (organic grazing cow); served with vegetables from home plantation
The wood-fired restaurant allows you to see the skills of the chef in the open-air kitchen, and you can also enjoy the bonfire after the pre-meal
The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing
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