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The same material as French is used as a heat source for a full French course
Grier of organic vegetables and Qingri spring trout on home plantation
Glier from Grasffet beef (organic grazing cow); served with vegetables from home plantation
The wood-fired restaurant allows you to see the skills of the chef in the open-air kitchen, and you can also enjoy the bonfire after the pre-meal
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Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
Soba-dokoro, which uses buckwheat flour ordered from local farmers and hands only the amount used on the day. We continue to keep the tradition from the early Showa period. Recommended is cold buckwheat. Popular are the 850 yen Zaru Tororo, which is eaten by local long potatoes, and the 1750 yen set of soba set meals, which includes tempura, soba, tororo, and rice.
It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.
Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
A shop near Nirasaki Station. A specialty of the handmade udon "Ozara", which has been eaten locally since ancient times. The strong noodles made of ground flour are added to the thin juice to taste. It is said that this name came from the place where the noodles were served on a plate instead of the noodles. Ozara (Mori) 650 yen, hot cold 1200 yen with tempura, mountain potato steak 1500 yen ~ are also popular.
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