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A restaurant where beef curry is a specialty, along with a craft beer that brews underground
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A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
Soba-dokoro, which uses buckwheat flour ordered from local farmers and hands only the amount used on the day. We continue to keep the tradition from the early Showa period. Recommended is cold buckwheat. Popular are the 850 yen Zaru Tororo, which is eaten by local long potatoes, and the 1750 yen set of soba set meals, which includes tempura, soba, tororo, and rice.
A colorful creative course dinner with a chef who knows the local ingredients in a space wrapped in the warmth of wood. You can also enjoy your own beer and Yamanashi wine. (Lunch can be reserved from 10 people)
A shop near Nirasaki Station. A specialty of the handmade udon "Ozara", which has been eaten locally since ancient times. The strong noodles made of ground flour are added to the thin juice to taste. It is said that this name came from the place where the noodles were served on a plate instead of the noodles. Ozara (Mori) 650 yen, hot cold 1200 yen with tempura, mountain potato steak 1500 yen ~ are also popular.
A restaurant in the village of Nakatomi Washi Paper. You can taste Koshu's noodle dish, Ozara, which is tasted with tsuyu with vegetables. Recommended is bamboo charcoal ozara, vegetable tempura, small bowl, and pickled bamboo charcoal set for 1500 yen.
A steak restaurant renovated from the old National Railways government building. Koshu malt beef steak lunch, which is baked in front of you, is from sirloin 100g2970 yen and wine beef 100% hamburger 160g1320 yen.
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