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Business Hours
Cuisines Category
四季折々のメニュー
四季折々のメニュー
四季折々のメニュー
四季折々のメニュー
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A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.
戸隠神社中社の駐車場横、緑豊かな環境に立つ手作りケーキが評判の店。マロンケーキ580円や松の実のタルト580円など、季節感のあるスイーツが6種ほど揃っている。やまぼうし定番のビーフシチュー1400円も人気メニュー。
国重要伝統的建造物群保存地区「長野市戸隠」にあり、十輪院から今に続く宿坊、旅館「横倉」の茶房。土蔵を改装した情緒たっぷりなカフェで、戸隠中社の水を使った香り豊かな手挽きコーヒーを味わおう。注文を受けてから豆を挽き、ミルドリップで淹れるスタイルで、ゆったりと時間が流れる。十輪コーヒー450円。春夏秋冬で味わいを変える四季のコーヒー750円。手作りケーキのセット800円～。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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