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Cuisines Category
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本場イタリア産の小麦粉と塩を使用し、イタリア製薪釜で焼く、本場仕込みのピッツァが自慢のレストラン。ナポリ、ミラノいずれも豊富で、フルーツを贅沢に使ったデザートピッツァもある。ランチタイムには、ピッツァまたはパスタにスープが付くAコース980円～のお得なメニューも用意。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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