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昼はカフェとランチ、夜は200種以上の酒が揃うおしゃれなショットバーとしても利用できる便利な店。カフェメニューのケーキセットは650円で手作りケーキとドリンクのセットでお得だ。コンテストで入賞したオリジナルカクテルもあり。
乗鞍高原で、そばの栽培、収穫、水車による石挽き製粉、そば打ちまで一貫して手がける全品十割そばの店。もりそば900円、おろしそばセットはもりそば・冷やしとろろそば2種類がついて1800円。
山小屋風建物が印象的な、地元でも評判のレストラン。脂の少ない馬肉の表面を軽く焼き、醤油ベースのタレで仕上げたさくらステーキ定食1650円が看板メニュー。焼き加減はレアだが予想外に臭みもなく、さっぱりと食べられる。馬肉が初めての人や女性にも人気が高い。
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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