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Soba Kura Choko-an

Soba Kura Choko-an

Info

  • Address:   
  • 2-1-3 Honcho, Odomo, Nagano
  • PublicTransportation:   
JR Komo Station → 4 min walk
  • CarAccess:   
3km 7 minutes from Joshinetsu Odori IC via National Route 141
  • Parking Number:   
20 units
  • Phone Number:   
  • 0267-23-0820

Business Hours

11-18:30

Cuisines Category

Soba・Udon


A 120-year-old history of zelkova


Hand-made soba using self-cultivated ground flour in Takamine Kogen


Inside the total zelkova


Handmade yaki with buckwheat flour

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

House of Mushroom Forest

You can eat wild vegetables in the spring, plateau vegetables in the summer, mushrooms in the autumn, and satoyama dishes made from freshly picked local ingredients. Recommended for 2750 yen or more.

Maruyama Coffee Small Shops

The special coffee you can taste in a store full of openness with a view of Mt. Asama is exceptional. The Komo shop is equipped with a factory that manages all the beans handled by Maruyama Coffee, and you can see the roasting through the glass. French press coffee from 660 yen, cappuccino 715 yen, cakes from 506 yen. You can also buy more than 20 kinds of coffee beans from 100g(875 yen to) at all times.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Iwato-ya

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

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Notes

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