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蓼科の女神湖そば、緑の中に佇むコーヒー＆軽食の店。乳脂肪が多い白樺高原牛乳を使った特製自家製ヨーグルトが評判。アプリコットやブルーベリーのジャムをトッピングしたヨーグルト各600円。ヨーグルトチーズケーキ500円も人気がある。
その名の通り、店の前にある水車が目印のそば処。蓼科の良質な水を使った石臼引きの二八そば、のどごしの良いとろろそば1150円が人気。女神湖通り沿いにある。
女神湖畔にたつAMBIENT 蓼科ホテル内のレストラン。地元の旬の食材をいかした本格的フレンチが堪能できる。ディナーは要予約。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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