Cafe Restaurant Jinjihu Station

Cafe Restaurant Jinjihu Station

Info

JR Chino Station → Alpico Kotsu Bus bound for Shirabakako/Kukayama area, Bus Stop: East Shirabakako Shodai, or Sumaiyakō Bus bound for Ashida, Bus Stop: Jinjinko Shodai, 1 minute walk. Or JR Sakudaira Station → Alpico Kotsu Bus bound for Lake Shirabaka/Takayama, Bus Stop: East Shirabaka, Lake, or Suiu Kotsu Bus bound for Ashida, Bus Stop: Meijin Lake, 1 minute walk
40km 50 minutes from Suwa Minami IC on Chuo-do via National Route 152; or 30km 50 minutes from Saku IC on Joshinetsu-do via National Route 142
150 cars/use of public parking

Business Hours

9:30 to 18:00 (opens about 1 hour early in summer)

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Dandelion

Tateshina's Jinjin Lake soba, a coffee & snack shop that sits in the green. It has a reputation for its specialty homemade yogurt made from white birch Kogen milk, which has a lot of milk fat. Yogurt topped with apricot and blueberry jam, 600 yen each. Yogurt cheesecake 500 yen is also popular.

Watermill tea house

As the name suggests, the waterwheel in front of the shop is a landmark. Two-eight soba soba with good water from Tateshina, and 1150 yen with good tororo soba with nodoshi are popular.

French restaurant "Le Plateau"

A restaurant in the AMBIENT Tateshina Hotel on the shores of Lake Goddess, where you can enjoy authentic French with local seasonal ingredients, and make a reservation for dinner.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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