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Sky Plaza Main Restaurant

Sky Plaza Main Restaurant

Info

  • Address:   
  • 3413 Kitayama, Chino, Nagano
  • PublicTransportation:   
JR Chino Station → Suwa Bus 1 hour bound for Mt.
  • CarAccess:   
25km 45 minutes from Chuo-do Suwa IC via National Route 152
  • Parking Number:   
1000 units
  • Phone Number:   
  • 0266-68-2723 (Takashiyama Sky Plaza)

Business Hours

10 ~ 15 o'clock

Cuisines Category

Japanese and Japanese cuisine


Sauce Katsudon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
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Related Foods

Long life rehabilitation

Nihachi soba, which is beaten with 80% of buckwheat flour, is easy to eat with good flavor and throat. Popular are the 1650 yen Tenseiro with vegetables and shrimp tempura, and the 396 yen for two dishes of sodabari, which are filled with buckwheat noodles for frying. There is also 1012 yen for 10 soba noodles that are hand-made with buckwheat flour only.

Curry shop in the plateau One hundred steps

It boasts a 100-step curry with plenty of fresh local vegetables, honey from Shinshu, and meat. You can enjoy the view of the plateau from the inside of the store, which connects to the open deck, and you can also hear the singing of wild birds in the forest along with the Shinshu wine.

Nordic cuisine Gamla Stan

The chef, who has a lot of training at the home, including smoked in marinated seafood and gratin, serves Swedish cuisine on the course; lunch 2000 yen, 3000 yen, 4100 yen, dinner 4100 yen, 5400 yen, 6800 yen.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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