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野菜やエビの天ぷらが付く天ざるが定番
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諏訪湖畔に立つうなぎ店。肉厚のうなぎを背開きにし、炭火でじっくり焼き上げる。うな重3025円～。鯉の旨煮、鯉こく、馬刺し、わかさぎなどの郷土料理もあり、白焼きもおすすめだ。
諏訪原田泰治美術館の斜め前にある、明るい雰囲気のフランス料理店。自家農園で栽培した無農薬の野菜やハーブ、信州産の牛肉や仔羊肉など、厳選素材を使った本格的なコース料理が味わえる。ディナーでもランチメニューから選べることができる。2354円～。
昼は諏訪湖や温泉街、夜は市街の美しい夜景が広がる立石公園近くにある。旬の素材を盛り込んだ見た目にも美しい本格的なコース料理が味わえる。ランチは3700円、5300円、6300円の3種類。夜は6300円、8400円、1万500円の3種類。いずれも予約がベター。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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