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It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
飯山でケーキといったらこのお店。原料に新鮮なものを使うことで風土にあったおいしいスイーツに。カフェを併設しているので、パフェやワッフルも食べられる。
「早い・旨い・待たせません」をモットーにしている店。9～5月までは、おでん(大根、たまご、厚揚げ、こんにゃくの4品)1個50円。野菜サラダ、自家製つけもの等は無料。ざるそば700円、ざるそば大盛900円、三宝そば(とろろ・きのこ・野菜天がのったそばつゆをかけて食べる冷たいそば)1000円。出汁巻玉子は1串100円で一年中販売。おでんと出汁巻玉子は店内で無人販売している。PayPay利用可能。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
戸隠神社中社そばにある戸隠でも指折りの老舗そば店。戸隠の地粉の風味を活かした手打ちそばと秘伝のつゆは、創業以来変わらない味を守っている。ざるそば950円、ざるそばにそば団子、天ぷら3品と小鉢がついた小鉢セットそば1500円もおすすめ。
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