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Cuisines Category
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地元ではお馴染みの手打ちそば店。現在2代目の主人が伝統を受け継ぎ、週末や観光シーズンのみ営業している。そばのつなぎには山ゴボウの繊維を使用しており、独特のコシが楽しめる。ざるそば1000円。
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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