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Lomen is the taste of Ina
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Four types of soba: "Gen", which is self-milled with a power mill, and "Uchi", which is hand-grained from Yagatake, "Countryside", which is a lot of sweet skin, and "Iridani native", which is raised from six seeds. Gaoyuan soba, a tradition, is eaten with grilled miso and pungent radish from the ground soup.
One of Takato's specialties, Sakura ice cream 550 yen, can be tasted year-round. A slightly cherry-colored ice cream contains cherry leaves that have been salted with flavor. Blended coffee 430 yen and Azuki cream yogurt 650 yen are also popular.
A long-established soba shop founded in 1906. You can enjoy hand-made soba noodles using local buckwheat flour. Tenzaru soba 1400 yen, Zaru soba 850 yen. Takato soba, which is eaten with pungent radish and grilled miso, is on offer throughout the year (ending until autumn harvest time if the stock of pungent radish runs out). There are also local dishes such as horse stabbing 800 yen and natural mushrooms 800 yen.
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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