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ZCOBO Forgetting

ZCOBO Forgetting

Info

  • Address:   
  • Shinko Shibahara 8990, Kiso-cho, Kiso-gun, Nagano
  • PublicTransportation:   
JR Kiso Fukushima Station → 15-minute car
  • CarAccess:   
40km 50 minutes from Ina IC on Chuo Expressway via National Route 361
  • Parking Number:   
17
  • Phone Number:   
  • 0264-27-6428

Business Hours

11 ~ 13 o'clock (close as soon as sold out)

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Cafe KaZe

There is also a café with a terrace seat overlooking the majestic Kiso-Mitake mountain. The recommendations vary depending on the season, but popular menus throughout the year, such as buckwheat cake 450 yen, fluffy omurice 850 yen and grilled curry 1200 yen, are also open for a limited time in winter.

Soba Soba

Kaeda Kogen, located on the northeast side of the foot of Mount Kiso-Ontake, is the locality of buckwheat. It is located along National Route 361 in that Kaida Kogen, and is a soba specialty store here that uses only the self-grown buckwheat gensoba and the locally grown gensoba. Home-milled for the day to cherish the flavor, and beat buckwheat noodles every day. Zaru soba 950 yen. The specialty is a special pickle made from fermented red turnip stalks, which is a suunki soba with suunki on top of 1020 yen.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

Iwato-ya

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

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