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Cuisines Category
Chestnut Anp Powder
Matcha and Chestnut Kinton
Cream ice
Anmitsu
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A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
A restaurant of quiet and calm local cuisine, located a little away from the old highway and national highway. The Otokichi set meal 2200 yen is a traditional taste of Kiso-ji using village materials such as wild plants, soba, Shinshu salmon, and salt-yaki. Summer set meal 2750 yen and matsutake mushroom dishes are also popular in autumn, and there are many fans from far away with the full content using matsutake taken from local mountains. In the store with the scent of cypress, you can enjoy the nature of mountain villages such as Inaho from the window. Reservations required at night.
Standing along National Route 19, a restaurant in the roadside station Okuwanai. Recommended is Kiso beef sirloin steak 200g 5900 yen or beef fin stone grilled steak (from Australia) Gozen 150g 2900 yen and Shinshu salmon set meal 1400 yen. You can also taste Kiraku wine and Kiso's unique river fish dishes and soba noodles.
There is also a café with a terrace seat overlooking the majestic Kiso-Mitake mountain. The recommendations vary depending on the season, but popular menus throughout the year, such as buckwheat cake 450 yen, fluffy omurice 850 yen and grilled curry 1200 yen, are also open for a limited time in winter.
Kaeda Kogen, located on the northeast side of the foot of Mount Kiso-Ontake, is the locality of buckwheat. It is located along National Route 361 in that Kaida Kogen, and is a soba specialty store here that uses only the self-grown buckwheat gensoba and the locally grown gensoba. Home-milled for the day to cherish the flavor, and beat buckwheat noodles every day. Zaru soba 950 yen. The specialty is a special pickle made from fermented red turnip stalks, which is a suunki soba with suunki on top of 1020 yen.
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