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Yamagiri Dining Room

Yamagiri Dining Room

Info

  • Address:   
  • 2179-1 Azuma, Nagiso-cho, Kiso-gun, Nagano
  • PublicTransportation:   
JR Nagiso Station → Ontake Kotsu Bus 7 minutes for carriage, Tsumabon, Hojin, bus stop: Tsumabon, 3 minutes on foot
  • CarAccess:   
25km35 minutes from Chuo Expressway Nakatsugawa IC via National Route 19
  • Phone Number:   
  • 0264-57-3134

Business Hours

9 to 17 o'clock (from early December to mid-March from 10 to 16 o'clock)

Cuisines Category

Chaya/Sweetshop

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Chaboya

It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.

Fuji Otokan (Lunch Department)

An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.

Otokichi

A restaurant of quiet and calm local cuisine, located a little away from the old highway and national highway. The Otokichi set meal 2200 yen is a traditional taste of Kiso-ji using village materials such as wild plants, soba, Shinshu salmon, and salt-yaki. Summer set meal 2750 yen and matsutake mushroom dishes are also popular in autumn, and there are many fans from far away with the full content using matsutake taken from local mountains. In the store with the scent of cypress, you can enjoy the nature of mountain villages such as Inaho from the window. Reservations required at night.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.