The name of the eel Tsujiya

The name of the eel Tsujiya

Info

  • Address:   
  • 5-14 Honmachi, Seki City, Gifu Prefecture
  • Public Transportation:   
Nagaragawa Railway Sekitterasu-mae Station → 5 minutes on foot
  • Car Access:   
4km 10 minutes from Tokai Hokuriku Expressway Seki IC via Prefectural Road 17
  • Parking Number:   
60 units
  • Phone Number:   
  • 0575-22-0220

Business Hours

11 to 14 o'clock LO, 17 to 20 o'clock LO

Cuisines Category

Eel Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Natural cuisine Iwasa

Seiryu A local restaurant that serves only natural ayu selected from Nagara River. The menu is a full course of natural ayu, where you can enjoy sweet-boiled, salt-baked, fish rice, fried, sushi (limited to May and June), and rice porridge. It is attractive that you can enjoy a meal while looking at the Nagara River, which is the Ukai area in front of you. It is an exquisite product of sweet-roasted rice noodles and rice porridge, and salt-baked dishes that are very particular about the ingredients and yakisakari. Natural full course 7700 yen. By appointment only day and night. All seats chair seats.

Large black shop

Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.

Great

You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.

Shinanoya

A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.

Consult Details

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