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A teahouse standing on the site of "Suya Nishiki" in Kamikininda, near the Nakatsugawa IC. You can see Mount Ena and the Japanese garden from the inside. Zenzai 880 yen and Anmitsu 830 yen. I would like to try it by all means: 1100 yen of chestnut shiruko with chestnut kinton paste from "suya" which is sold only at the time of chestnut. In addition to seasonal confectionery, there are water buns from May to August and 950 yen for chestnut white balls in September.
It boasts spaghetti, with a meat sauce of 750 yen and homemade bean paste and ice cream.
Gohei rice cake with three bite-sized dumplings stuck on a skewer. You can enjoy savory hot hot hot nuts because it's baked after the order is placed in. Sauce-based sauce with sesame, walnuts and ground nuts is also a good match. Five dishes are 635 yen.
Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.
You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
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