
I'm in a mess.
It boasts spaghetti, with a meat sauce of 750 yen and homemade bean paste and ice cream.
Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
It boasts spaghetti, with a meat sauce of 750 yen and homemade bean paste and ice cream.
A Japanese-style rice restaurant that adheres to its own-grown rice, Kaita Kogen soba, and other ingredients. Every dish has plenty of vegetables and is healthy and reputable. There are 800 yen such as miso cutlet set meal, 1280 yen for Mikiya set meal with fried large shrimp, and Italian lunch. Tuna cutlets 1400 yen are also recommended.
Gohei rice cake with three bite-sized dumplings stuck on a skewer. You can enjoy savory hot hot hot nuts because it's baked after the order is placed in. Sauce-based sauce with sesame, walnuts and ground nuts is also a good match. Five dishes are 635 yen.
Soba/Udon-dōshōto, which faces the Enako River, with a popular zaru soba for 880 yen, and a shashira soba soba for 1000 yen, which is made from a dried shell column, with a special sobayu.
You can enjoy Hida beef, a wild vegetable dish that uses plenty of Hida ingredients. You can enjoy Hida beef steak set meal 2950 yen, Hida beef set meal 1950 yen, Hida beef Nigiri sushi 850 yen, and homemade miso made with Pak leaf miso from 1150 yen, etc. There is also a sweet taste, and it is well received when you can relax and eat.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.