Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
A repertoire-rich Western-style izakaya that serves the rural town of Hida Furukawa with Kiri-tate Iberico prosciutto and Rakulet cheese from Hokkaido, selected wines such as local sake and cocktails, omelets using Hida's famous egoma and Hoda beef hōba miso-yaki. There is also a kids room (reservation required) on the second floor, so family can enjoy it.
Fab Cafe Hida is a renovation of an old private house with a history of more than 100 years that once flourished as a brewery. There are plenty of local ingredients and menus to feel the bounty of Hida Forest. Enjoy "Hida's hardwood x digital manufacturing" using 3D printers, laser cutters, etc. In addition to the use of cafes, there are three types of guest rooms in the hall, which can also be used as a base for making stays such as single-person business youth, family travel, and corporate training.
A café using a private house that is more than 100 years old, located in the city close to JR Hida Furukawa Station. Specialty coffee 430 yen to be tasted in a chic shop with lights down is exceptional. As crisp as the surface, the inside is soft and soft, a homemade melon bread of 220 yen limited to 12 per day, and curry rice with Hida beef, which is a long simmered mixture of Hida beef and local vegetables, are also recommended. Pets can also be enjoyed on the terrace.
You can taste the Hida Torafugu, which was cultivated in the mountains of Hida in Gifu Prefecture, where there is no sea. The Hida Torafugu course is 8800 yen ~ lunch with seasonal ingredients ~ 1650 yen ~.
You can enjoy delicious food and local sake of Hida in a calm atmosphere. Hida beef stone-yaki 2010 yen, and Pak-leaf miso-yaki of Hida-kami pork and mushrooms 1280 yen. Pats dry 1 go 550 yen and Pats Kamisumi 1180 yen. You can enjoy various kinds of seasonal liquor. Sashimi and grilled fish using fresh seafood from the Sea of Japan are also recommended at the store, such as sashimi serving 2 to 3 servings 1980 yen, seasonal grilled fish 700 yen ~.
Cafe where you can taste the sweetness in the sitting of an old Japanese house. In addition to 1380 yen, which is made by kneading kuzu flour for each order, 890 yen, which allows you to enjoy a solid texture, fuku parfait is popular. The inside of the shop is decorated with paintings of painters from Hida, folding screens and hanging axes, which are perfect for Japanese style. It also sells Japanese-style items such as hand towels, old cloth accessories and ware.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
