井筒屋

井筒屋

Info

JR由比駅→徒歩23分
Six

Business Hours

11:30-14, 17-19

Cuisines Category

Japanese and Japanese cuisine


由比定食


由比定食


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Related Foods

Monmouth Tea

It specializes in ice milk tea 320 yen, which is an original blend of Sri Lankan tea leaves and extracted in a thick way. It has a rich but refreshing aftertaste. There is also a pleasant aroma and a gentle sweetness. There is also a handmade food of quiche and sweets, so you can take out all the dishes.

浜のかきあげや

サクサク・ふわふわのかき揚げを中心に、どんぶり・そば・うどんのメニューを提供している。土・日曜は近隣のお客だけでなく、県外からの来店も多く、昼どきには行列になる人気ぶりで大好評。由比ならではの海の幸を堪能できる。

くらさわや

昭和25年(1950)創業。由比特産の桜エビを使った料理が自慢で、生やかきあげが味わえる。迷ったらコース料理桜えびセット3410円、釜めし・かき揚げの桜えび釜めしセット2255円を。地元の魚を使った磯料理も豊富に揃う。

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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