Ishikawa-ya proud of taste

Ishikawa-ya proud of taste

Info

  • Address:   
  • 9-3 Ginza Town, Atami City, Shizuoka Prefecture
  • PublicTransportation:   
JR Atami Station → 10-minute walk
  • CarAccess:   
19km 25 minutes from Seixiang Bypass Ishibashi IC via National Route 135
  • Phone Number:   
  • 0557-81-3075

Business Hours

12 to 14 o'clock, 18 to 21 o'clock

Cuisines Category

Ramen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Hama Cooking Tetsu Fuji

It is located along Route 135 with a large parking lot and easy to visit by car. The menu is mainly fish and seafood dishes caught in the local area, Amishiro Port and Izu near the sea. A set meal of Ikomenchi, which has attracted attention as a B-class gourmet from Amico, and a specialty fish sushi, which uses only ground fish that have been washed in Amico Port, are popular. There is also a stand on the other side of the road that handles dried fish and other items that you want to use for shopping for souvenirs.

Daijiromaru

A dining restaurant directly managed by the Amidai clan. It offers a large number of menus that focus on the fresh fish of Amidai clan. You can enjoy different local fish dishes every day depending on the water.

Taste of the sea

Do you want to make a recommended dish? After receiving an order, make it alive. Let's enjoy the sweet taste of fresh fresh and crisp texture. Atami brand certified "Shagyo Homemade Iwashi no Kanatori" is also well received.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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