LOKANTA kitchen & cafe

LOKANTA kitchen & cafe

Info

  • Address:   
  • 426-9 Yatsu, Kawazu-cho, Kamo-gun, Shizuoka
  • Public Transportation:   
Izukyu Kawazu Station → 8 minutes on foot
  • Car Access:   
60km 2 hours from Tomei Expressway Numazu IC via National Route 414
  • Parking Number:   
Four
  • Phone Number:   
  • 0558-32-1600

Business Hours

10 ~ 17 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant


Amagi toast (mountain) A toast made with pickled Kawazu and pickled cheese on thick-cut bread, and finally with honey from Kawazu

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Nanataki Chaya, Nanataki Chaya Glass Studio

Desserts made with locally grown ripe strawberries are reputed. The menu of raw strawberries is limited from January to May holidays, but the menu using frozen ripe strawberries can be enjoyed all year round. The popularity is 680 yen for crashed strawberry and 1350 yen for strawberries. The Inokabe set meal 2000 yen is a persistent and popular menu that has continued since February 1961. In the glass-blowing workshop, experience 3500 yen is also possible (15-20 minutes required). Let's breathe into red, melted glass with a blowing rod to make a cup or a unicycle. The experience is closed for maintenance of the melting furnace from October to December. The exhibition and sales of the works are held all year.

Ikkyu Chaya

A restaurant located near Kawazu Nanataki. In addition to soba and udon noodles, the specialty is wasabi-don, which is made from the famous wasabi.

Kirinkan

Because of its location in front of Kawazu Station, it is a popular resting space for tourists. We recommend a selection of handmade British home sweets, especially a scone set with homemade marmalade (with drinks). In summer, cold shaved ice is the main focus, so there are fewer cakes.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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