Seasonal taste Saya

Seasonal taste Saya

Info

Izukyu Izukyu Shimoda Station → 5 minutes on foot
126km2 hours 30 minutes from Tomei Expressway Atsugi IC via National Route 135
Five

Business Hours

11:30-14, 17-21

Cuisines Category

Fresh Fish Cuisine

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Related Foods

Grass Bunch

A cafe that also served as a gallery for owner Naosei Takezawa, a calligrapher and painter. We keep the charm of the building in a private house of the Taisho era. The cafe space is a table seat on the ground and between the tatami mats decorated with works by Mr. Takezawa. Groups of more than 10 people can also make a reservation in advance and enjoy tea together at the large table. It also sells items dyed in the Kanazawa Tōfaze kiln, as well as hand-painted postcards.

Jongmun

A coffee shop with old post boxes, ship's rudder wheels, old sake drinls, etc. Yukigaku (toilet), which has a lot of old watches, is also unusual; 550 yen of coffee with a shallow roast that makes use of the original taste of beans, and 700 yen of Wiener coffee.

Koohaha Koohakan

A coffee shop that boasts old-fashioned coffee made by siphon. Cups and saucers displayed on the walls and shelves in the store tell the history of the store founded in 1973. In addition to Harris's dream 900 yen and the original blend 550 yen with the life liquor that Harris drank, the daily cake 500 yen ~ is also popular.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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